| Institution | Course Dept | Course Number | Course Title | Level of Instruct | Lessons | Supervised Exams | Media Support Code | Credit Hours | Tuition | Special Fees | Total Cost | Foot Note Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Postsecondary Courses | |||||||||||||
| University of Minnesota | MT | 4001 | MANUFACTURING COST ACCOUNTING, ANALYSIS, AND CONTROL | B | N/A | N/A | CR, E, IA | 3 (S) | $1130.10 | $282.00 | $1412.10 | X | |
| Footnote: | This is a semester-length online course, scheduled for Spring and Summer 2011. Check with ODL for term dates. | ||||||||||||
| Course Description: | Basic accounting concepts, financial statements, analysis, and control of current assets such as cash, receivables, and inventory. Income tax planning, cost analysis, standard costs for product costing, time value of money, quantification of risk and uncertainty, utility theory, cost of capital and capital structure, capital budgeting under capital rationing, management decisions, and investment. | ||||||||||||
| Institution | Course Dept | Course Number | Course Title | Level of Instruct | Lessons | Supervised Exams | Media Support Code | Credit Hours | Tuition | Special Fees | Total Cost | Foot Note Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Postsecondary Courses | |||||||||||||
| University of Northwestern Ohio | AC | 301 | Cost Accounting I | U | 10 | 4 | CR, E, IA | 5 (Q) | $825.00 | $0.00 | $825.00 | NA | |
| Course Description: | This specialized course focuses on the methods of accounting for costs and expenditures in a manufacturing, retail or service business. Definitions, behavior and application of costs will be studied leading the students into one of three fields of cost accounting. | ||||||||||||
| University of Northwestern Ohio | AC | 302 | Cost Accounting II | U | 10 | 4 | CR, E, IA | 5 (Q) | $825.00 | $0.00 | $825.00 | NA | |
| Course Description: | This course involves a continuation of practical work in each of the specialized fields of cost: job order, process and standard accounting. | ||||||||||||
| Institution | Course Dept | Course Number | Course Title | Level of Instruct | Lessons | Supervised Exams | Media Support Code | Credit Hours | Tuition | Special Fees | Total Cost | Foot Note Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Postsecondary Courses | |||||||||||||
| Central Texas College | ACCT | 2301 | Principles of Financial Accounting | L | vary | vary | CR, E, IA | 3 (S) | $450.00 | $0.00 | $450.00 | X,O | |
| Footnote: | AC021A. $51 per semester hour in district-in state tuition rate. $64 per semester hour out of district-in state tuition rate. Effective 1/2011 rates change to $160 per semester hour (out of state), $54 per semester hour (in-district) and $64 per semester hour out of district. | ||||||||||||
| Course Description: | An introduction to accounting concepts and their application in transaction analysis and financial statement preparation; analysis of financial statements; and asset, liability, and equity accounting in proprietorships, partnerships, and corporations. | ||||||||||||
| Institution | Course Dept | Course Number | Course Title | Level of Instruct | Lessons | Supervised Exams | Media Support Code | Credit Hours | Tuition | Special Fees | Total Cost | Foot Note Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Postsecondary Courses | |||||||||||||
| Mountain State University | Accounting | ACCT 360 | Cost Management | U | 12 | 4 | CR | 3 (S) | $250.00 | $0.00 | $250.00 | P | |
| Footnote: | Prerequisite: ACCT 212. | ||||||||||||
| Course Description: | Fundamentals of cost determination and the study of financial data required by management for budgeting, reporting, and analyzing performance. This course description is subject to change including course learning outcomes and assessment criteria. | ||||||||||||
| Institution | Course Dept | Course Number | Course Title | Level of Instruct | Lessons | Supervised Exams | Media Support Code | Credit Hours | Tuition | Special Fees | Total Cost | Foot Note Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Postsecondary Courses | |||||||||||||
| University of South Carolina | ACCT | C402 | COST/MANAGERIAL ACCOUNTING I | U | 10 | 1 | 3 (S) | $375.00 | $0.00 | $375.00 | P | ||
| Footnote: | Prerequisite: ACCT 226. | ||||||||||||
| Course Description: | Internal managerial and cost accounting, including budgeting, cost determination, and analysis. | ||||||||||||
| Institution | Course Dept | Course Number | Course Title | Level of Instruct | Lessons | Supervised Exams | Media Support Code | Credit Hours | Tuition | Special Fees | Total Cost | Foot Note Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Postsecondary Courses | |||||||||||||
| Thomas Edison State College | ACC | 303-OL | Cost Accounting | U | N/A | 1 | CR, DI, IA | 3 (S) | $717.00 | $0.00 | $717.00 | C | |
| Footnote: | It is advisable to have knowledge in a course equivalent to ACC-101 Principles of Financial Accounting with a grade of C or better to succeed in this course. Students are responsible for making sure that they have the necessary knowledge. This course requires access to a computer with Microsoft Word or a compatible word-processing program; Microsoft Excel or a compatible spreadsheet program. | ||||||||||||
| Course Description: | This course explores the world of cost accounting. It reviews the nature and calculation of costs associated with delivering products and services. Fundamental analytical tools that are utilized for cost accounting are explored, and students assess how cost information can be used to make managerial decisions. Throughout this course, students will participate in discussions with others enrolled in the course. In addition, students will have individual projects, which will include assignments and minicases. | ||||||||||||
| Institution | Course Dept | Course Number | Course Title | Level of Instruct | Lessons | Supervised Exams | Media Support Code | Credit Hours | Tuition | Special Fees | Total Cost | Foot Note Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Postsecondary Courses | |||||||||||||
| Indiana University | BUS | A325 | INTERMEDIATE MANAGERIAL ACCOUNTING I | U | 8 | 2 | SG | 3 (S) | $591.18 | $65.00 | $656.18 | P | |
| Footnote: | Prerequisite: BUS A201 and A202. | ||||||||||||
| Course Description: | Online or Correspondence: Enables the student to prepare, use, and critically evaluate management accounting information for purposes of planning and control, product costing, and performance measurement evaluation. | ||||||||||||
| Institution | Course Dept | Course Number | Course Title | Level of Instruct | Lessons | Supervised Exams | Media Support Code | Credit Hours | Tuition | Special Fees | Total Cost | Foot Note Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Postsecondary Courses | |||||||||||||
| Upper Iowa University | BA | 421 | Managerial Cost Accounting | U | N/A | N/A | 3 (S) | $849.00 | $0.00 | $849.00 | C | ||
| Footnote: | Prerequisite: BA 202 UIU uses MBS Direct as our textbook provider. Find current textbook prices at: www.mbsdirect.net and select Upper Iowa University and location Independent Study Program. The number of lessons and proctored exams varies by course and is subject to change with course updates. A 10% tuition discount is available to all DoD cardholders. | ||||||||||||
| Course Description: | A study of cost concepts and application related to the use of cost information by internal managers for purposes of planning, control, evaluation and decision making. | ||||||||||||
| Institution | Course Dept | Course Number | Course Title | Level of Instruct | Lessons | Supervised Exams | Media Support Code | Credit Hours | Tuition | Special Fees | Total Cost | Foot Note Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Postsecondary Courses | |||||||||||||
| Amridge University | BS | 3406 | Financial Accounting | U | 15 | 0 | CR, E, IA | 4 (S) | $750.00 | $0.00 | $750.00 | X | |
| Footnote: | First two courses each semester are $187.50 per semester hour. Third course each semester is FREE reducing tuition to the equivalent of $125 per s/hr. Spouse-25% OFF reg. tuition (now=$206.50 s/hr) Online courses available 24/7. Admission application fee and General Competency Test (GCT) fee waived (savings of $125). Comprehensive Fee waived - Saves $400 each semester. Fewer courses required to finish a degree since they are 4 s/hrs each. Max credit for military experience; No residency required. | ||||||||||||
| Course Description: | This course covers the fundamentals of financial accounting. Topics include measurement, identification, and the reporting of financial events on a business. Financial information is examined from the perspective of effective management decision-making with emphasis on planning and controlling. Prerequisite: BS 2406. | ||||||||||||
| Institution | Course Dept | Course Number | Course Title | Level of Instruct | Lessons | Supervised Exams | Media Support Code | Credit Hours | Tuition | Special Fees | Total Cost | Foot Note Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Postsecondary Courses | |||||||||||||
| Excelsior College | ACC | 211 | FINANCIAL ACCOUNTING | L | N/A | 0 | IA | 3.0 (S) | $750.00 | $0.00 | $750.00 | NA | |
| Course Description: | This course is intended to help you develop an understanding of basic financial accounting in pursuit of organizational goals and strategies. By the end of the course, you should be familiar with the technical skills of financial statements, accounting information systems, operating decisions, and financing decisions. As a manager/accountant, you should be able to identify relevant information and the appropriate methods for analyzing information, working together with others in a financial, global, and ethical environment. In addition, you will gain the ability to communicate information to others in the organization using a critical thinking approach. Note: This course satisfies the Financial Accounting core requirement for all Business students. For students in the Technology, Liberal Arts, and Nursing degree programs, ACC 211 applies as a lower-level elective in the applied professional/free elective area. | ||||||||||||
| Institution | Course Dept | Course Number | Course Title | Level of Instruct | Lessons | Supervised Exams | Media Support Code | Credit Hours | Tuition | Special Fees | Total Cost | Foot Note Code | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Postsecondary Courses | |||||||||||||
| SUNY Empire State College | BME | 213104 | Cost Accounting | U | 8-10 | n/a | CD, CR, E, IA | 4 (S) | $828.00 | $40.00 | $868.00 | X | |
| Footnote: | All courses are 15 weeks long with an average of 8-10 lessons. The type of media support varies. See course description. | ||||||||||||
| Course Description: | Develop an understanding of the attributes of cost behavior, cost accumulation systems and techniques, management planning and control systems, relevant cost information for short-term decision-making and accounting data in long-term capital budgeting decisions. Includes detailed coverage of cost-volume-project analysis; job order and process costing including spoilage, budgeting, standard costing and variance analysis; absorption and variable costing; relevant costs; and capital budgeting. Note: students need EXCEL or equivalent spreadsheet software. Prerequisite: Introductory Accounting 1, Introductory Accounting 2 or equivalent. | ||||||||||||